bobby flay pan seared steak with butter

Spoon sauce over the tops and continue grilling, until desired doneness. Thank you for sharing your wonderful review! Top with the butter and lightly season with salt. Make sure the pan is heavy enough to pan-searing a steak, as this will make it easier to do so. Hi Manal, that is definitely a challenge since any steak will naturally get tougher when cooked to well done. Fresh ground black pepper and salt are the basic ingredients. Mix it well and form round-shaped two patties. Amazing!!!! Hello Alisha! Many blessings to you and your family. Please share with us how it goes if you try that! Thank You. Keep it up! Best steak Ive ever eaten. Is there a specific cast iron you recommend? Notify me of follow-up comments by email. I do a lot of research before I cook something new, and I really appreciated the fact that you took the time to put tips in your post. Cook the turbot on both sides until lightly golden brown and just cooked through, about 2 minutes total. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Read on for great tips on how to improve beef sustainability, reduce food waste and you will love our ideas for easy meal prep with leftover steak. Grilling or pan-seared steak with fresh herbs, lemon, and garlic adds a fantastic flavor. I made the T-bone. If you experiment, let me know how you liked the recipe. this was AWESOME, I followed all the advice and steps, it came out exactly as you pictured, moist, tender and very tasty. I appreciate your great review! I love the recipe, seems about the same way I see chefs on TV cook their steaks. Thank You!!! I am not consistent when it comes to steak. Natsha, I love watching you and your videos keep me laughing. Served over a bed of fettucine and alfredo sauce, with a balsamic glaze drizzle. Filemon. Better than the restaurant. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness, about 1 minute longer. One of the keys to his success is his use of spice rubs, which help to add flavor and tenderize the meat. Grilling ribeye steak with honey glaze is a delicious accompaniment to grilled ribs. Im so glad you found those tips useful. Thank you so much for sharing that with us. Whatever you do, dont flip it until its browned. We love sumple recipes! Porterhouse steak is also a favorite of the TV chef. After losing my Husband, & his grilling abilities, was afraid Id never have a great Steak again. The flavor is out of this WORLD. Remove from pan. I mean Ive heard of people getting proposals over a recipe but this is remarkable! Thank you for sharing, Ariel! It was delicious. For safety the FDA recommends cooking to at least 145 degrees, Garlic Herb Roasted Potatoes Carrots and Green Beans. If you don't have the thyme try rosemary or just omit it altogether you'll still have a delicious steak. After they have been seared, place them directly into the oven and roast them to a desired doneness using the timing suggestions in the chart below. Turned out wonderful with the flavor rich butter. Thank you for your wonderful review, Veronica! Thank you so very much for your wonderful feedback. thanks! Drain the pasta and put some of that sauce over the pasta, couple of tablespoons of parm, Caesar salad, you have made the million dollar meal! Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Garlic salt, pepper, and Greek seasoning, prepared per the recipe. Great job Nash, I am learning so much from you. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you ! Hi Kenya, I think that will work just fine. While the steak is cooking, dip the rosemary sprig in the butter. Im so glad youre enjoying the thermometer! Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes 22 Reviews Total: 1 hr Prep: 45 min Cook: 15 min Yield: 4 servings Nutrition Info Save. Thank you for your good comments and feedback! If you end up with leftover steaks, allow them to cool all the way. It was delicious and much more tender than I expected. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric). Thoroughly pat steak dry with paper towels. If the cast-iron skillet is properly seasoned, no oil is required. Thank you for sharing your great review!! The caramelized crust is achieved by quickly searing steaks in a hot cast iron skillet. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Spoon extra butter sauce over sliced steak to serve. So glad you loved it. Who knew it could be so easy to compete with high-end steakhouses? Thanks for the awesome feedback, Lin. <3. Im so happy to hear that! Then rub the sprig over the top of the steak repeatedly. Serve immediately. For those who mention they dont have a meat thermometer, this is what I do: just feel the center of the meat with your finger, if it feels like touching your chin then its rare, touch your nose and thats medium rare, touch inbetween your eyebrows and thats medium. Thank you so much for sharing that with me. A drier exterior means a crisper exterior in the end. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. After 10 minutes of preparation, you should be able to cook thicker cuts of meat in your 450 oven. We rarely get to eat at restaurants but your Pan seared steak recipe is restaurant worthy Im from Indonesia. Creamy Honey Mustard Chicken and Broccoli, Greek Kale Salad with Lemon Olive Oil Dressing, Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Blackened Chicken Breasts with Garlic Lemon Butter, Crispy Mozzarella Parmesan Crusted Chicken, Foil Pack Garlic Steak, Potatoes & Veggies. , Always cook my steak this way, absolutely delicious. Thats awesome! Heres a quick breakdown of the temperature to watch for for desired degree of doneness. Hi Mary! Also thank Anna and your mom. Im in my 20s, this meat was on sale and I had no idea what to do with it! The only change is that we reversed seared the steaks. The steak is seared in a pan on the stove top and then finished in the oven. Will be making this again! Thank you, Natasha for an amazing recipe. Cook them in 2 minutes per side with 30 seconds to spare on the edges. Rub with 1 tbsp oil and season with salt and pepper. It sounds like you have a new favorite! Print Pan Seared Cast Iron Ribeye Steak Servings 1 servings Prep time 10 minutes Cooking time 15 minutes Gordon Ramsay's Pan Seared Ribeye Steak Ingredients Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric). Hello, I just wanted to say that I love watching you do your videos, I was hoping to see a video for the steak recipes you were using. I just cooked some steaks following your recipe and they were simply so good and juicy. So, no need for tenderizer? Sounds yummy! This comment made my day! To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Season to taste with salt. For an optimal experience visit our site on another browser. Isnt the flavor amazing! Cutting against the grain has been an issue with me with different cuts of meats. A thinner pan can cause foods to burn quicker especially on higher heat. One of the best steak recipes Ive found. On a 1 inch sirloin, it usually takes about 4-5 minutes to cook for medium rare doneness, and it takes about 5-6 minutes to cook for medium steak doneness. I like to take the steak and place it on a paper towel, pat dry with another paper towel, flip it over and pat dry again. Cooking is my passion so please follow along and share what I create! . It is simple to make this simple steak recipe by marinating your top-sirloin steaks in a simple marinade. That garlic butter is lip-smacking good! Aaaw thank you for your awesome comments! A filet mignon typically has a thickness of 1 to 2 inches and a diameter of 12 1/2 to 3 inches. All of your tips and tricks make all the difference! In a bowl, add egg, ground beef, Lawry's seasoning, salt, and black pepper. Once we have our meal plan for the week figured out, we refrigerate what we plan to cook within 3-4 days and freeze the rest. In a mixing bowl, combine the wet ingredients and bake for about 45 minutes on a wire rack over low heat until the internal temperature of the cake reaches 125F/50C. If you dont have a food saver and use a freezer zip lock bag, you can use a straw inserted in the corner to get most of the air out of the bag. I recommend doing this while the steaks are cooking. Note: For a medium steak, cook for 4-5 minutes on both sides. Made the cast iron steak tonightdelish! This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. The steak is cooked to perfection and the butter adds a delicious richness. Its one of my husband and kids favorite foods so Ive been trying to cook it once a month and this method has been my favorite lately. Thank you for sharing that with me. Flip steak and cook for another 1 to 2 minutes or until lightly browned on second side. Best steak Ive had since I dont know when maybe at Barberians or Tom Jones great prep ideas and, yes I agree (not that Jamie Oliver or Gordon Ramsay would), you dont need to oven bake it I just let it sit in a preheated oven from roasting some potatoes, turned off for a few minutes. This method of cooking a steak is very easy and it results in a delicious and juicy steak. Rosemary and garlic added the perfect flavor. Some times its really good, other times its a flop for one reason or another. winx transformations in order. Place in freezer bags removing as much air as possible, or vacuum seal. Hi Myrna, I havent tried that, please let us know if you like it better with dried rosemary. Remove the steak from the oven and place it in a pan with the lid on for 8 to 10 minutes, or until it is medium rare. Steps To Make Texas Roadhouse Roadkill. His ability to bring out the best in each steak is what sets him apart from other chefs. Thanks, Natasha! You all have been asking for more simple and delicious recipes that come together fast and have minimal ingredients. This Saturday on The Kitchen Katie shows off Bobby Flay's technique for cooking the perfect Porterhouse. Y muy variadas!!!!! Hi Jim, I dont have a recipe for that yet but thanks for the suggestion. I cant get over how beautiful this steak is. This is one of our favorite steak recipes and we make it year-round because its such a quick and convenient cooking method. You are so welcome, Im glad you love it! The best option is to broil thin steaks such as flank and skirt. To reach medium rare temperature, place the pan on the stove over medium heat for 3 to 4 minutes on each side. Thanks. Your butter sauce addition is outstanding! I have never made such a delicious steak..thank you!! 100% get a cast iron and your problems will be solved. Sear steak for 3-4 minutes on each side. 4. my church nominated me as the Mother Of The Millennium. My husband was very hesitant Recipe sounded to easy to taste good. 1. The compound butter is made up of a mixture of softened salted butter, garlic, salt, and pepper, as well as herbs such as parsley, thyme, and chives. Both pieces must be sliced in half, one at a time, parallel to the bone. Cool weather and wind caused me to do something different with a couple sirloins. Thanks for sharing. Please let us know if you like it better with rosemary. Bobby Flays cast iron steak is a delicious and easy way to make a great steak dinner. Youre welcome, Kyle. Im very glad that I saw your comment. I sooo love your recipes every since i came accross your you tube channel. Dab the steaks dry with paper towels. I really love all that you offer. Can You Become A MasterChef Multiple Times? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cooks perfectly! Stir in herbs and garlic until fully mixed. Though always good, this recipe is by far supreme. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. So glad you enjoy my recipes! Thank you so much! Allow to rest for 5 minutes before serving. Im glad you both tried this wonderful recipe. Very, Very GOOD! Great comment, thanks for sharing that with us, Linda! Slice steak against the grain and at an angle for a steakhouse presentation, Refrigerate Steaks (at 40F) for 3-4 days from purchase date, Refrigerate or freeze right after purchasing. Some of the things we do to reduce waste are to eat what we have in our kitchen and also to repurpose leftovers. Im so glad you gave this a try! Steak fans will love all of these insanely good recipes. Brush the grates with cooking oil and begin searing the meat (mine with cross-marks). Read my disclosure policy. Isnt the flavor amazing? When I sear anything on a high heat I like to use peanut oil or ghee due to their high smoke points. Hi Shawn, I havent tested that, but I think it could work. The recipe lists 3 minutes per side just to give you a general idea but youd hate to spend good money on a steak only to have it overcooked. Allow to rest for 5 minutes before serving. Thank you so much Natasha. This particular cut can still be pretty tender when well cooked, but it also helps to slice a little thinner if cooking to well done. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare. Flip at 4 minutes and continue grilling. I love the tips for storing it later. Before removing the steaks from the oven, they should be seasoned with salt. for more great dinner inspiration and recipes. Place steaks in the oven, turning them over after 8 to 10 minutes, for medium rare, brushing with glaze every 2 minutes. Bobby Flay's Grilled Steak with Butter is the perfect summertime meal. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. Thats so great! Hi Natasha! Im glad you loved it. A recipe everyone in the whole family will love. Im so happy you enjoyed this recipe Barb! This will let the juices redistribute, so that way the juices wont just end up on our plate. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper. Wow! * Percent Daily Values are based on a 2000 calorie diet. My daughter even commented that she really enjoyed how the steak was cooked. When making this skillet steak recipe, you can use Bobby Flays favorite skirt steak, ribeye, and filet mignon. I am curious, however, how do you determine the nutrient count? Thank you for this amazing recipe! If you want to make your own herb and seasoning substitutions, just let us know. Next, finely mince 2-3 cloves garlic and combine it with the butter and your favorite herbs. Thank you for the review, Im glad you enjoyed this recipe! Tonight, I realize how many years were wasted not cooking steak this way! Included: 8" and 10" fry pans, 2- and 3-quart saucepans with lids, 3-quart saut pan with lid, and 8-quart stockpot with lid Serious cooks swear by All-Clad stainless-steel cookware. Sprinkle salt and pepper on the steaks. Some readers have asked about grilling, using your sauce addition. I bet that could still work. Light the grill or heat the broiler. Ive always struggled with cooking steak to my liking. Push out all the air you can, then insert the straw and suck out remaining air. Hi Debby, it works well without a tenderizer. Eat it as is, or add the steak to wraps, salads, or even sandwiches. Hi Nish, I recommend reading this section in the recipe post: Steak Doneness Temperature Chart and cook it to your preference. Your recipe was fail proof. 2. I hope you and your family love every recipe that you try! How much smoke does create in the kitchen? Searing makes it melt-in-your mouth tender and every bite is so flavorful in that . Resist the urge to flip until the first side is browned. Using a sharp knife, cut the meat off the bone in two whole pieces (ribeye and fillet). Not that I am against cooking on the grill (I love it), but when you are entertaining, sometimes its easier when you can hang out in the kitchen to cook. Crecipe.com deliver fine selection of quality Bobby flay sirloin pan seared recipes equipped with ratings, reviews and mixing tips. My wife commented that it was very good. The steaks came out so perfect, and it was so easy! Wow, this garlic butter steak came out truly juicy and i cant wait to try it on my own. The directions are so simple. I just recently started following you. Im so glad youre enjoying our videos Susan! Lol. Thanks for all your great receipes(especialy the easy ones). Leftover steak is perfect for meal planning. I am thinking of trying this recipe soon. Hi Judy, its hard to say precisely. Broil, stopping and spooning some of the butter on top, until the steak is cooked to medium-rare (you can peek between slices to check the doneness), 4-6 minutes, depending on the thickness of the steak. A Preview Of The Remaining MasterChef Canada Contestants, Chef John Doe Wins Top Chef VIP And $100 000 Grand Prize. No one wants an undercooked or overcooked steak. . Holy moly this is the best steak I have ever made! Ill be a repeat reader here. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side). This recipe was amazing!!! to make a perfectly juicy and flavorful . Thats a great suggestion. Have tried many and been very pleased. Required fields are marked *. Natasha, thank you for all you do! Thank you! I followed the recipe, exactly as noted, and WOW! Hi Gloria, we make sure to have our vent hood on when making this. I made more than enough steaks and there wasnt a piece left! Natasha my first time making steak and all my hubby kept saying was best steak he ever had. Tonight I defrosted two Omaha Steaks for the hubby to grill up for dinner, but then he had a last minute work issue come up. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. I made it for our 29th wedding anniversary dinner with potatoes and salad, and my husband kept repeating Yum! during the meal. Heres what I do, and with good success. Steak Doneness Chart:Medium Rare: 145 degrees FMedium Doneness: 160 degrees FWell Done: 170 degrees F, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Im adding it to my list! The use of cast iron in steak is widely regarded as one of the most durable and effective ways to hold and distribute heat. Allow the steaks to sit for 5 to 10 minutes before serving to allow the juices to redistribute. Thank you for all the details & times, Im a new cooker & that was very helpful. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. We love this recipe, its so good! Im so glad you loved it. Filed Under: Dinner, Keto Recipes Tagged With: keto, steak. After two minutes, flip the steak with tongs and add butter, garlic and fresh parsley to the pan. Im so happy you enjoyed that. Bobby flay sirloin pan seared recipe. That sounds amazing! Our favorite steaks to cook on a skillet are: Pro Tip: We prefer using a large cast-iron pan for best heat conduction, but a large heavy stainless steel pan will also work. If youre looking to make the perfect steak, then follow Bobby Flays lead and learn from the best. Yum!! If so, do I have to do anything different? I used my electric 5-1 Grill and the results was great. Sounds perfect! I am asking you because you are the only one who makes really good recipes. My husband and I were very impressed with this recipe. Love it! You are an amazing cook and I love your attitude and the fact your husband appreciates you. I hope you love it, please let us know how it goes! Thanks for being such a great go to for me. 1 teaspoon of fresh thyme is finely chopped and served in a teaspoon of olive oil. Heat the oil in a. Have used your recipes for baked ziti and stuffed shells recently, as well as deserts including the rice crispy treats. Thats just awesome! This is so delish and I love ALL of your recipes that I have tried! I have had to heavily research all recipes and not a lot of time. When you find yourself with a big hunk of meat like a two-inch porterhouse, here's the. For Steak Butter coins, roll your compound butter mixture into a long tube shape and wrap it tightly in plastic wrap. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Preheat the oven to high temperature and place the steak in there. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. How much time should I cook it for med/rare? I used Top Sirlion Medallions turned out very juicy. Once the oil is very hot, add steaks to the skillet. Season the other side of the steak (now facing up) with salt and pepper. Natasha, I am eating this as I type. I stopped eating just to give this five stars so I wouldnt forget. The results are incredible too. Is there any way to cook this with a butter substitute? Hello Tarina, thats really great to hear! Natasha, can you tell me a way to dry the steak before cooking. Will try this again in grilling months using a cast iron skillet on the grill. Out of just about any food steak was always one of the most intimidating things for me to cook. And oh my, that ranch dressing recipe!?! Did not change a thing and it was the best steak I have ever cooked on the stoveonly wish I could send you a pic of what it looked like. Ribeye is one of the most popular and expensive cuts of meat. The filet mignon is thinly sliced, and it has a very tender texture. Super easy and delicious! Everyone needs to make this! I try to pat as much blood as possible with paper towels. So juicy and flavorful. Here is more information on our policy for using our photos and recipes. It was so good! The nutty brown butter, tangy blue cheese and herbaceous thyme complement the rich flavor of the meat perfectly. This will be our Go To for the How To for sure and simply wish to say, Thank You and Top of the Day! Hi Tom, make sure you have your kitchen or vent fan on to capture it all. The following ingredients are in this recipe. Only the 2nd time Ive done steak on the cooktop, and let me tell you, the flavor was out of this world. How to get a well done steak and not firm to bite? Preheat the broiler. Get one of our Bobby flay sirloin pan seared recipe and prepare delicious and healthy treat for your family or friends. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest). This looks delicious but I am in a rental without a meat thermometer. Can you make mac n cheese balls please?! My only regret is not discovering your existence sooner. Let steaks rest at room temperature 30 minutes. A skirt steak, when cooked quickly over very hot coals, is a cut that requires very little time to cook. Whats Greek seasoning, What flavor does the Greek seasoning taste like? I used our new instant read thermometer and that took out some of the guesswork for doneness! Beside being clear, the explanation is also easy to process and tastes good, so it has become my familys favourite recipes. This looks great. These numbers reflect the final temperature after resting 10 minutes. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Gordon Ramsay Soars High: MasterChef Contestants Take On Unique Challenge Aboard B-25 Bomber! Hi Jannett! Add butter, rosemary and garlic to pan. Steak, when baked at 400 degrees Fahrenheit, should take no more than 8 to 10 minutes to cook. The best thing would be to use a thermometer and prepare the steak to each individual preference. First time Ive ever cooked steak BLEW MY FIANC AWAY thank you!!! It was absolutely delicious. Meanwhile, saut the onions and mushrooms with salt and pepper. I love cooking steak because you really only need a few really good ingredients to make it taste incredible. Cooking times for the whole hog can vary depending on the thickness of the cut. Definitely 5 Star recipe, however your Doneness Chart is off. This juicy Bobby Flay Salisbury steak is an American comfort food staple that's easy to make from scratch. Place the steaks on a baking sheet and cook for 35 to 40 seconds, evenly flipping them. The bottom of the pan should be coated with 1-2 tablespoons of vegetable oil. I made these steaks tonight and used a non-stick pan. I havent made this yet but everything I have made of yours is delicious.and you are so dang cute and fun to watch!! Im planning Fathers Day dinner. Thank you for sharing that with us, Theresa! The garlic and herbs add to the butter take it to the next level and will elevate any dish. He told me its the best steak hes ever had and hes eaten a lot of steaks and I couldnt believe how simple it was to cook! Looks so good! I cooked two 1.5 in thk ribeyes this eveningslightly variant from here, but it was still excellent!! This will definitely be in our family recipe box . My husband said better than Longhorn!. Transfer steak to a cutting board, turning it browned side up. Thank you for that recommendation! Transfer steaks to the cutting board and let it cool for ten minutes. Flip and continue to cook until steak is about 10 degrees away from desired doneness, approximately 3 minutes longer. It ends up where the steak has so much liquid in the pan is does not sear properly. Im so glad you found my blog and glad that you are enjoying my recipes. Preheat the grill. Thanks for the awesome review, Carole! Thank you for sharing this recipe! Would have done a picture but we ate them too fast!! You deserve to have your own show on TV. Hello Faye, thats so awesome! JustOutstanding ! Im so happy you enjoyed this recipe! My gas stove takes about 3 minutes to preheat the pan whereas an electric stove may take upwards of 8 10 minutes. Success! Thank you for sharing this with me. Thank you, Natasha, for this savory steak recipe! . We just made these and the hubby was skeptical about not firing up the grill for a steak and after he tried these he is a believer! I made this steak. I paid my backtaxes and can now get a loan. And then all of the following happened: When you make that garlic herb butter be generous and cook some type of pasta. Deglaze. Works great with Ribeye or New York strip steak, use what you prefer or what's on sale. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Oh Natasha!! Slava Ukriana. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Its Whats for Dinner. Have tried several of your recipes recently, all turn out great!! I hope you love this recipe! Thank you for sharing that with us! Thank you for your excellent feedback, Yasmin! Resist the urge to flip until the first side is browned. Any ideas? I would say anywhere from 3-5 mins per side. To watch you cooking makes everything seem easy and tastes mouth watering. Celebrity chef Bobby Flay stops by TODAY with steakhouse-inspired recipes from the pages of his new cookbook, "Bobby at Home.". Thank you toBeef. Even an approximation would be great. Hi Lori, you are so welcome! The Garlic Butter is absolutely amazing.Its heaven on the Steak. Remove steaks from oven, and brush again with glaze. Thank you so much for that suggestion! * Percent Daily Values are based on a 2000 calorie diet. Reduce heat to medium-low, add butter, garlic and thyme. Dinner was now in my hands, and Ive never cooked steak before! Hi Henry! A steaks internal temperature continues to rise as it rests, so remove steaks from the pan about 5-10 degrees before reaching your desired doneness.

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