can i use lettuce instead of cabbage in dumplings

Choose a less watery substitute for cabbage if you need to replace it in this recipe. Because cabbage has a coarser texture and more robust flavor than lettuce, you need to shred it finely, pickle it, or blanch the leaves before using it as you would raw lettuce. It's mellowed out by sugar, plus cilantro for freshness. The most common recipes that include lettuce are salads because it adds crunch and freshness to these dishes. Green beans may easily replace cabbage in many dishes, which may surprise you. Like cabbage, they have a slightly bitter flavor and firm texture. Whats The Difference In Fillings? When you get a 404 error be sure to check the URL that you are attempting to use in your browser.This tells the server what resource it should attempt to request. While youre preparing the rest of the meal, heat a pan with water. Forming the wontons does take some timeeven with the help of premade wrappersbut they're easily made in bulk and frozen for later. Kimchi paste is a tangy mix of the flavors generally found in kimchi: red pepper flakes, garlic, ginger, sugar, lime juice, and fish sauce. Meanwhile, green cabbage is higher in most nutrients except vitamin A. Cabbage is also higher in minerals than iceberg lettuce. Rabi Abonour is a planner specializing in transportation, but has also been a photojournalist, writer, and editor for several online and print publications. September 6, 2011. The .htaccess file contains directives (instructions) that tell the server how to behave in certain scenarios and directly affect how your website functions. It is a type of Chinese cabbage that has a flavor and texture similar to cabbage, but it is more tender and mild-tasting. They're often cooked like pan-fried dumplings, getting nice and crispy on the bottom. Consider using kale, collard greens, or Brussels sprouts in place of cabbage in your favorite recipes. Cabbage beats iceberg lettuce in fiber content. Cabbage, including green and red cabbage, is typically higher in vitamins, minerals, and beneficial plant compounds than iceberg lettuce. Stuffed lettuce in brodo. You may get a 404 error for images because you have Hot Link Protection turned on and the domain is not on the list of authorized domains. In fact, one study observed that green cabbage had a higher level of antioxidant activity than Savoy and Chinese cabbage varieties (9). Some people might prefer the taste of spinach over cabbage, while others might find the opposite to be true. Iceberg lettuce can be used in many salads due to its crunchy texture. Celery is an excellent cabbage substitute. In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste. Core the cabbage and boil for 10 minutes. It helps maintaining healthy bones, skin and vision, as well as a strong immune system. If youre looking for a substitute for cabbage in your cooking, there are a number of options to choose from. Why is Cabbage better than Spinach? Cabbage Substitutes: 11 Best Alternatives! des professionnels de la langue votre service, Cest la rentre TransProfessionals, rejoignez-nous ds prsent et dbuter les cours de langue anglaise et franaise, + de 3000 traducteurs, + de 100 combinaisons linguistiques, Lettuce is an amazing source of vitamin A, containing over 50 times more of it than cabbages. Lettuce is also richer in vitamin K, vitamin E, vitamin B1, vitamin With these substitutes, you can still enjoy your favorite dishes without using cabbage. If this doesn't work, you may need to edit your .htaccess file directly. Fillings may vary, but minced cabbage and pork, seasoned lightly with ginger, scallions, garlic, and white pepper, is a fine traditional choice. Taste: Lettuce is mild in flavor, and cabbage is sharp and peppery in taste. Disclaimer: As an Amazon Associate we earn from qualifying purchases on this page. . Eating any type of vegetable, including cabbage or lettuce, can benefit your health. They also have distinct nutritional profiles, flavors, textures, and culinary uses. They have a crunchy texture and a slightly sweet flavor. I share recipes, food substitutes, and other cooking tips. After it comes off the heat, mix in honey, soy sauce, fish sauce, ginger, and lime. Remove the lid and turn up the heat to medium-high. As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables. Here, though, we highlight the kimchi and keep the recipe vegetarian by pairing it with vermicelli noodles and tofu. A richer, South Asianinspired option that starts with simmering creamy coconut milk and Thai red curry paste into a thick, fragrant sauce. Depending on your preference, either celery root or celery stems can be used. Blanch one cup of finely shredded red cabbage and pickle it for about 30 minutes in a teaspoon of sugar mixed with three-quarters of a cup of rice vinegar. Check out my post on 8 ways to eat raw cabbage to get more ideas on getting more cabbage in your diet. Use finely chopped celery or endives instead of cabbage if you dont have any. Nous sommes une compagnie de traduction spcialise dans la gestion de grands projets multilingues. Kale may be used to replace various green ingredients in a variety of dishes, including cabbage. Cook your alternative in the same manner as cabbage, seasoning it as needed. Either way, please contact your web host immediately. Make a quick red cabbage pickle for your tacos. That might help keep your leaves intact. You can substitute lettuce for cabbage in soup, but it will not have the same flavor or texture. Its large and oblong instead of soccer ball-like and has frilly pale yellow-green leaves. To do this, simply take large leaves of lettuce and use them to wrap your favorite fillings. Can Chinese cabbage be replaced with Brussels sprouts? Iceberg lettuce can also be used to make sandwiches. (e.g., iceberg) is effectively just crunchy water; theyve bred so much of the taste out of it that its used for texture and not for flavor. The following table compares the nutrients found in 100-gram servings of raw green cabbage and iceberg lettuce (1, 2). Cabbage is frequently used in soups, mainly Asian soups. While green beans may not have the same flavor as cabbage, they make a good substitute in dishes that require chopped or shredded cabbage. In other words, this is the dumpling to make if you're looking for lots of cool points. Blanch the cabbage leaves for about 30 seconds. Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. Immediately cover (I used a pan similar in size and covered as tightly as possible), and allow dumplings to steam until the water evaporates, about 3 minutes. Choy sum, also called yu choy, is a type of Chinese cabbage with dark green leaves and yellow flowers. 1. substitute BRUSSELS SPROUTS For Cabbage, 2. Notice that the CaSe is important in this example. The easiest way to edit a .htaccess file for most people is through the File Manager in cPanel. This leafy green tops the chart as one of the most nutrient-dense vegetables. Choy sum is not the same as bok choy, even though it is Chinese cabbage. Celery is a good source of vitamins A and C, as well as potassium and fiber. Mixed Lettuce Salad with Grilled Haloumi. The most common type of green bean is the snap bean, which has a crisp texture and bright green color. When you encounter a 404 error in WordPress, you have two options for correcting it. Brussels sprouts can be eaten raw, cooked, or roasted. Meal Delivery Reviews. If you do want to cook them like a traditional stuffed cabbage, choose sturdy lettuce leaves, blanch them for just a few seconds to soften them and stuff them with a Cabbage is a valuable substitute for lettuce if you want to replicate the crunch and crispness that lettuce gives in a link to How To Stir Fry Garlic Without Burning It (When To Add It). If you need to replace cabbage in any soup form, savoy cabbage is the way to go. In general, cabbage does not taste exactly like lettuce. So lets get started with the best lettuce recipe here: Known for its mild flavor and firm, crunchy texture, iceberg lettuce is a good choice for salads, shredded in snacks, as a garnish, and on sandwiches. Set aside until ready to use. Incorporating vitamin-, mineral-, and antioxidant-rich foods into your diet can help reduce your risk of many chronic conditions, such as diabetes and heart and neurodegenerative diseases (11, 12, 13). Green beans, also called string beans, are a type of vegetable that belongs to the Fabaceae family. Add them to soups or stews towards the end of cooking so they dont become too soft. Gently saut the cabbage in the bacon fat and layer it onto the sandwich. 1. If youre looking for a cabbage substitute in slaw, consider using iceberg lettuce, choy sum, or celery. If you want to use lettuce in soup, we recommend using it as a garnish or adding it at the end of cooking, so it doesnt get overcooked. Your email address will not be published. Brussels sprouts, in reality, resemble small cabbage. Spinachs daily need coverage for Vitamin K is 339% higher. If your blog is showing the wrong domain name in links, redirecting to another site, or is missing images and style, these are all usually related to the same problem: you have the wrong domain name configured in your WordPress blog. When the meat is gelatinous, it is possible to mince it after cooking and use it as dumpling filling. Cabbage tends to be used in cooked dishes and coleslaw, while lettuce is usually eaten raw in salads, burgers, and sandwiches. One big perk of gyoza is that they're made with a thinner, stretchier dough, so store-bought wrappers work just as well as homemade. In a large bowl, mix together the garlic, ginger, scallions, ground pork, egg, Better Than Bouillon, salt, pepper, almond flour, and coconut aminos. Packed with nutrients but low in calories, leafy greens are crucial to a wholesome diet. Kimchi, the peppery Korean fermented cabbage that's usually treated as a condiment, makes a great addition to dumplingssay, as a spicy replacement for the cabbage in a typical pork and cabbage version. The two also have significantly different flavors, textures, and culinary uses. This sweet-tart sauce starts with equal parts fish sauce and lime juice and adds lots of raw garlic for heat. Spinach has more Vitamin K, Vitamin A RAE, Folate, Manganese, Iron, Magnesium, Vitamin E , Copper, Vitamin B2, and Potassium than Cabbage. Napa cabbage is the tenderest cabbage variety, and is the one that most closely resembles lettuce in texture as well as appearance. Home Food Substitutes 11 Best Cabbage Substitutes. If you're gonna dip, you can do better than soy sauce or jarred chili oil, without expending a ton of effortas in this no-cook sauce, which enriches citrusy ponzu with scallions, ginger, mirin, and sesame oil. Bring a large pot of water to a boil. Kale, bok choy, kohlrabi, choy sum, savoy cabbage, Brussels sprouts, Napa cabbage, celery, endives, iceberg lettuce, and green beans are all excellent replacements for cabbage. Eating a diet high in fiber-rich vegetables is essential to your digestive health. On platforms that enforce case-sensitivity example and Example are not the same locations. Using lettuce instead of cabbage in dishes. I prefer not to think about how many of their pork and chive dumplings I've consumed in the past year and a half, but the total is certainly somewhere in the hundreds. Shred iceberg lettuce and use it in place of cabbage in coleslaw or chop it up and use it as a garnish. En 10 ans, nous avons su nous imposer en tant que leader dans notre industrie et rpondre aux attentes de nos clients. Cabbage is a cruciferous vegetable that is high in fiber and vitamins, while lettuce is a leafy green that is low in calories. Discussion in ' Recipes and Cooking ' started by SueanneFl., Mar 6, 2015 . The properties will tell you the path and file name that cannot be found. For a stir-fry, replace the lettuce with shredded cabbage for a crunchier, heartier result. New Seed Joined: Feb 15, Read more about me 2021-2023 SaraLoveCooking.com | All Rights Reserved. When you have a missing image on your site you may see a box on your page with with a red X where the image is missing. And, because the only thing a good dumpling could possibly need is a good dip, we've also got five recipes for easy and delicious homemade dipping sauces. There are many different varieties of cabbage and lettuce, each with its own nutrient profile. While cabbage is lower in sodium content, about 45% less than broccoli, broccoli contains 55% more iron, 157% more copper, and 127% more zinc. Green beans can be cooked, steamed, or used in stir-fries. In particular, green cabbage is packed with antioxidants, including polyphenol compounds and vitamin C. Antioxidants have powerful anti-inflammatory properties and help fight cellular damage caused by unstable molecules called free radicals (8). Raw cabbage can also be combined with mayonnaise, vinegar, mustard, and other ingredients to make coleslaw, a popular side dish for barbecues and picnics. 7. They end up more like small buns, and less soupythough no less tastythan xiao long bao. We love this one for its versatilityalthough it's terrific paired with dumplings, you could easily use it to marinate a steak, or even as a salad dressing. These crisp, well-browned vegetarian dumplings are complex in flavor and texture, but relatively easy to make using store-bought dumpling skins. Cabbage and certain types of lettuce may look alike, but these vegetables have major differences. RewriteRule ^index.php$ - [L] To fill them, try garlicky Chinese chives mixed with umami-rich dried baby shrimp. Get the recipe for Crystal Skin Shrimp Dumplings (Har Gow) . Cabbage also tends to be crunchier than lettuce, which some people may prefer. How to find the correct spelling and folder, 404 Errors After Clicking WordPress Links, From the left-hand navigation menu in WordPress, click. Cabbage is a versatile vegetable that can be eaten raw or cooked, and it can be used in a variety of dishes, from soups and stews to salads and slaws. Although it is often used in Asian cuisine, napa cabbage can be a great substitute for green cabbage in a variety of dishes. Sizably more alpha carotene per 100g. If youre looking for a cabbage substitute in stir-fry, consider using bok choy, broccoli, or Brussels sprouts. Cabbage is a valuable substitute for lettuce if you want to replicate the crunch and crispness that lettuce gives in a recipe. This topping goes well with chicken tacos. Finely shred raw cabbage and combine it with mayonnaise as a layer on a sandwich. Significantly more alpha carotene per 100g. These 12 recipes for East Asianstyle dumplings are a good introduction to different techniques, fillings, and presentations, and, with just a little practice, will have you stuffing (and eating) like a pro. Prepare to be pleasantly surprised as some options may even taste better than cabbage. That said, including either cabbage or various forms of leafy green lettuce in your diet can significantly boost your fiber intake. For anyone who loves the taste of cabbage but wants to mix things up, Brussels sprouts are the perfect solution. 404 means the file is not found. Place dumpling pieces on the tray without touching each other. When the water is boiling, put the cabbage leaves in for about 30 seconds. As such, it is excellent in The most common recipes that include lettuce are salads because it adds crunch and freshness to these dishes. While they are both leafy green vegetables, cabbage has a slightly more bitter flavor than lettuce. Every variety of cabbage and lettuce has a distinct nutritional profile. Combine the dressing ingredients in a blender or food processor. You can also use cauliflower, broccoli, or even zucchini in some cases. Celery has a crunchy texture and slightly sweet flavor, making it a good cabbage substitute. Ask me in the comment section below and Ill get back to you. I rounded up some of the most popular recipes people ask about when asking how to substitute cabbage for lettuce. About Boss The Kitchen. Transfer cabbage to the center of a clean dish towel and gather up the edges. 12 oz., broccoli slaw (usually in the packaged salad section) 4 cups, cooked quick rice. Because these beans have a neutral flavor, you can season them any way you like to get the flavor you want. Use Fiber-Rich SPROUTING BROCCOLI to substitute Cabbage, 8. # End WordPress. Get the recipe for Soup Dumplings (Xiao Long Bao) . Before you do anything, it is suggested that you backup your website so that you can revert back to a previous version if something goes wrong. Get the recipe for Pan-Fried Leek Buns (Shui Jian Bao) . Its diverse flavor makes it suitable for stuffing recipes and any form of stew. Drain the cabbage leaves and allow them to dry on a towel-lined baking tray. These leafy greens are all similar in texture and flavor to cabbage, making them ideal substitutes in soup. Fiber plant material that you cant digest helps keep your bowel movements regular and feeds the beneficial bacteria in your gut (4). divers domaines de spcialisations. Iceberg lettuce has a similar texture and flavor to cabbage, making it a good option for dishes that require chopped or shredded cabbage. This varies by browser, if you do not see a box on your page with a red X try right clicking on the page, then select View Page Info, and goto the Media Tab. Tel : 02-597-8897 Fax : 02-3437-8895. As such the Lettuce is the closest in-game asset to represent cabbage. It has a pleasant taste and is easy to prepare! Its often used in stir-fries or steamed and served with ginger and soy sauce. However, youll have to soften the leaves before using them as a wrap. Cabbage is the perfect substitute for cooked lettuce. Plus, building your own dumplings gives you complete control over what goes in themcarrot and tofu, maybe, or pork and shrimp, or any other combination your heart desires, really. Sauted Lettuce Recipe Just throw the lettuce in a frying pan with some oil and spices and it will cook up into a delicious and nutritious healthy side dish! Because of their green, leafy appearance and high nutritional value, cabbage and lettuce would seem to be logical substitutes for one another. Please replace the dumpling recipe requirement for carrot with lettuce in place of cabbage! If youre making dumplings and looking for a cabbage substitute, try using chopped celery, or endives. Though it can be hard to separate wonton soup from the sad, fluorescent-lit takeout joints of my childhood, it can be wonderful when it's done right. It is a good source of vitamins A, C, and K, as well as fiber and manganese. Edit the file on your computer and upload it to the server via FTP. can i use lettuce instead of cabbage in dumplings. Learn what the terms cured and uncured bacon actually mean when you see them in the store. Remember that Chinese cabbage comes in various varieties, all of which are excellent alternatives to conventional cabbage. A review of 3 studies including over 133,000 participants looked at how fiber intake affected body weight over 4 years. Salads, sandwiches, soups, stir-fries, and baked dishes are all excellent places to put it. To make a BCT (bacon, cabbage, and tomato) sandwich, fry the bacon and add some shredded, soft green cabbage to the pan. Which is healthier spring roll or egg roll? Knead the meat mixture with your hands until all of the ingredients are smoothly mixed together. Ultimately, it is totally up to the individual to decide whether or not they enjoy the taste of cabbage or lettuce. Juice. All of these RewriteBase / The star in this dumpling recipe from chef Deuki Hong is the very generous quantity of butter, which is mixed in with the pork, garlic and ginger and adds a ton of richness to every bite. Add a few extra peanuts if you want. Remove the salmon from its packaging and place it on a cutting board. In any soup, green beans can easily be substituted for cabbage. In this unusual sauce, the salty, funky flavor of fermented black bean paste is reined in with two somewhat unexpected additions: peanut butter and maple syrup. Basically, Kimchi is a traditional Korean dish produced of fermented vegetables, usually cabbage or radishes, and a variety of seasonings, including chili peppers, garlic, ginger, and green onions. 5 Comments. Shred red and green cabbage with jalapeno peppers, scallions, and peppers. Har gowplump, juicy shrimp packed into translucent purses made from a combination of wheat and tapioca starchare a particular dim sum favorite of mine. Cabbage is a versatile ingredient that may be used in many dishes. Heres All You Should Know. Cabbage and certain types of lettuce may look alike, but these vegetables have major differences. WebMaking Seasoning. Dumplings should use the lettuce requirement, not carrots. I find that cooked lettuces readily absorb other flavors, so theyre great in braises. Instead of simply replacing the lettuce in your green or mixed salad with cabbage, make a cabbage salad, like coleslaw with mayonnaise or a vinegar-based slaw. However, cabbage contains significantly more vitamins and minerals than iceberg lettuce, including vitamins C and K, folate, and potassium ( 1 , 2 ). However, cabbage and lettuce may have different effects on health due to their differing levels of nutrients and plant compounds. Using lettuce instead of cabbage in dishes. See the Section on 404 errors after clicking a link in WordPress. Get the recipe for Thai-Style Dipping Sauce . This ingredient can be used just like shredded cabbage when cooking coleslaw recipes. Continue reading to learn about other cabbage alternatives you may use in your cooking. RewriteRule . For me, the kitchen is my happy place and I hope to help other people with the knowledge I've gained along the way. The best cabbage varieties to use in a salad are napa or Chinese cabbage, bok choy green cabbage, red cabbage, or savoy cabbage, which have the more tender leaves of the cabbage family. Different types of lettuce and cabbage contain varying amounts of nutrients. Pork fatback mixed into the shrimp provides plenty of moisture, melting as the dumplings steam. Coleslaw (from the Dutch term koolsla meaning cabbage salad), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. Filling a little dough parcel with actual soup might seem like impossible magic, but really, it's all about collagen. Lettuce varieties such as red leaf lettuce and romaine are also good options. CHOY SUM a great alternative for cabbage, A Quick Table for Substituting Cabbage in Different ways, FAQs Related to Cabbage & Its Alternatives. When working with WordPress, 404 Page Not Found errors can often occur when a new theme has been activated or when the rewrite rules in the .htaccess file have been altered. Cooking lettuce gives it an entirely new texture that can be used in soups, stews or for many easy Asian side dishes. The tougher texture of cabbage allows it to hold up well in cooking applications such as boiling, which is why cabbage is often served cooked. These vegetables have a similar flavor and texture to cabbage, making them a good replacement in dishes like slaw, soup, and stir-fry. Our website services, content, and products are for informational purposes only. Kimchi is said to have many health benefits. 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Finally, it is up to the individual to decide which vegetable they prefer. Add chili oil for a bit of heat, then thin it out with a splash of water to reach a dippable consistency. Why is Cabbage better than Spinach? It is possible to substitute cabbage when cooking up something fiery. This type of cabbage is also slightly sweeter than regular cabbage, making it a great choice for salads and slaws. Green cabbage can be replaced in any dish with celery, Brussels sprouts, or kale. link to What Order Should You Add Ingredients To A Slow Cooker? If not, correct the error or revert back to the previous version until your site works again. In fact, these lettuce varieties can contain higher amounts of certain nutrients than cabbage does (14, 15). I set up Boss The Kitchen to start answering the thousands of questions people have while cooking. Using Cabbage Instead Of Lettuce. Freezing Tips It is always a good idea to make abundant homemade mandu because they freeze beautifully. Its excellent in salads, but its also great in stir-fries and baked meals. Cabbage is typically served cooked or used in coleslaw dishes, while lettuce is usually eaten fresh. Any cuisine that calls for cabbage can be made with the cabbage alternatives listed below. Assemble the lettuce wraps by filling the cabbage leaves with chicken, carrots, peppers, green onions, and cilantro. So, to substitute cabbage for lettuce, you need to consider which type of cabbage to use and how to prepare it to suit the dish you are making. Change the settings back to the previous configuration (before you selected Default). Although cabbage and lettuce look similar, they have completely different flavors and are used in different ways in the kitchen. 1. Kale, bok choy, kohlrabi, choy sum, savoy cabbage, Brussels sprouts, Napa cabbage, celery, endives, iceberg lettuce, and green beans are all excellent replacements for cabbage. 13059 views. Hi there ! Its unsuitable for cooked dishes, so save it for cold dishes and quick recipes. Drizzle with oil and salt in the same way. For cooked lettuce recipes, substitute cabbage for lettuce but cook a little longer. Spot publicitaires, documentaires, films, programmes tl et diffusion internet, Cours de franais/anglais des fins professionnels, prparation aux examens du TOEFL, TOEIC et IELTS, Relve de la garde royale Buckingham Palace, innovation technologique et apprentissage rapide. CAULIFLOWER Similar Replacement for Cabbage, 4. Healthline Media does not provide medical advice, diagnosis, or treatment. In most dumplings, endives will taste fine. What Order Should You Add Ingredients To A Slow Cooker? A couple of crisp lettuce leaves are a standard addition to a burger. Plus, eating fiber may help regulate blood sugar, improve heart health, and enhance immune function (7). They are simple to prepare because they may just be steamed for a few minutes. No, cabbage does not taste like lettuce. Though iceberg and other lettuces can be cooked, they are most often served raw. Substitute for Chinese cabbage 2: Lettuce. Because the green beans are already in small long pieces, you can utilize them straight from the package. Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. These crisp, well-browned vegetarian dumplings are complex in flavor and texture, but relatively easy to make using store-bought dumpling skins. Mix all together in a small bowl and serve with hot dumplings. Substitutes for Cabbage: 11 Best Alternatives! Lettuce is fine for your tacos but it is not "healthier" than cabbage. Get the recipe for Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) . However, neither of the options in this approach can be considered a failure. One hundred grams of Romaine lettuce contains more than enough of the daily value of both vitamins A and K. INGREDIENTS FOR MAKING EGG ROLL IN A BOWL: Head of romaine or butter lettuce, leaves separated. However, cabbage belongs to the Brassica or cruciferous vegetable family, like broccoli, brussels sprouts, and cauliflower, rather than the Asteraceae family, which the lettuce belongs to. Which is healthier cabbage or romaine lettuce? For example, one cup (67 grams) of raw kale packs 684% of the Daily Value (DV) for vitamin K, 206% of the DV for vitamin A and 134% of the DV for vitamin C (2). While youre preparing the rest of the burger, heat a pan with water. Drain the cabbage leaves and allow them to cool. Alpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. You may still eat your favorite meals without using cabbage with these substitutions. Cabbage can offer the same crunchy, refreshing bite as lettuce and is often used in New Orleans-style tacos, or nachos as a slaw. So, if youre looking for a cabbage substitute, here are 11 of the best options. Belgian endives are elongated and have a white or pale yellow color, while French endives are shorter and have a slightly bitter flavor.

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