hamburger steak recipe in oven

Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. . You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! After sauteing the onion, remove from skillet. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Remove and set aside. Add 2 Tablespoons butter to the pot and soften onions. That way, they are frozen individually and dont stick together. ** Nutrient information is not available for all ingredients. I used to struggle with what I could make for dinner with ground beef that the whole family would love. Leave a comment or share a photo on Instaram and tag @harbourbreeze, Read More Bacon Wrapped Stuffing BitesContinue, Read More One Pan Creamy Chicken FlorentineContinue, Read More White Chicken Chili Recipe for Slow CookerContinue, Read More Best Ever Pulled Pork Crock Pot RecipeContinue, Read More The Easiest Way Ever to Deseed TomatoesContinue. I had inherited my Grandmas original recipe file and had so much fun going through it. Hope they bring back memories from your childhood! Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. The cold patties will hold together better and be easier to work with in the skillet. Add the cheese for the last 10 minutes and toast the buns in a toaster oven or on a griddle to serve. Next, place a baking rack over the foil. Bring the gravy to a boil and whisk in the cornstarch mixture. See above for optional sauces. In a 4qt dutch oven, heat the olive oil over medium heat. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thank you. preheat oven to 350F Make the gravy and set it aside. Heat oil in a large skillet over medium heat. It is sooo delicious! Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. When youve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side. The only thing I did differently was to add 1/3 cup minced onion and it was perfect. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Add 2 Tablespoons butter to the pot and soften onions. Mince the garlic, then add all of the ingredients to a dish and mix well. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. Add brown gravy ingredients and stir to combine. Also, cut your veggies to the same size to help them cook evenly. Place the hobo dinner packets onto baking sheets or sheets and bake at 375 degrees Fahrenheit or 190 degrees Celcius for 35-45 minutes. Serve on buns with lettuce. However, I do not recommend trying to freeze the gravy. In place of fresh garlic, garlic powder would also be a lovely addition. Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. Im from the South. You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Then I add my protein and season it separately. As always, theres a full, printable, recipe card at the bottom of this post, but Id love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Season with salt and pepper and saut the vegetables until they are tender. Serve with warm mashed potatoes and your favorite vegetable. Heat a large heavy skillet over medium-high heat, and fry the patties until they are . Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper. Make 4 patties. Sprinkle with salt and pepper. Add the mushroom and onions. Brown both sides. Your email address will not be published. The insider picks team writ. Note: The information shown is Edamams estimate based on available ingredients and preparation. Freezing. Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup So juicy and delicious!! Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Shape the meat into 4 equal patties. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. To serve, spoon the gravy over the tops of the hamburger steaks. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Instead, just on line? Combine the hamburger steak ingredients and form into oval steaks. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Refrigerate for 15 minutes. I melted two tablespoons of bacon grease in a large skillet over medium for sauting my vegetables. Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Caitlin Bensel; Food Styling: Torie Cox. Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. bread crumbs 1 tsp. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Grill/hot coals of fire Instructions. Its amazing how a good gravy can elevate a simple ground beef meal. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. You do not need to let them come to room temperature before cooking. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Remove from oven and top with pat of butter. Layer on your steak on generously. Hi, Marion! Bake 10-15 minutes or until steaks reach the desired doneness. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Thank you so much for taking the time to leave a review, I really appreciate it! Feel free to top your burgers with your favorite toppings! The actual amount consumed will vary. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes. 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. Heat the olive oil in a large pan over high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. baked hamburgers, hamburgers in the oven, hamburgers recipe. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Then bake as if they were freshly made. Store in the refrigerator withing two hours and consume within five days. Preheat oven to 350F degrees. Hi Ali! Added mushrooms and a splash of heavy cream instead of the butter trick. . Remove foil and bake 30 minutes more. Make the burgers like Ive suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. Oven-baking is the easiest way to cook hamburgers. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. OMG! Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. Thanks so much for the great review, Im so happy you enjoyed it, How long would you say that it took the steaks to finish cooking? A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. Hearst Magazine Media, Inc. All Rights Reserved. Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. In a bowl, combine the steak sauce and 2 tablespoons coating mix. Add ground beef and garlic to onions and mix well. Adjust your oven rack to right below the heating element. The best way to achieve this is to shred frozen butter. Bake at 350 until a thermometer reads 160, about 20 minutes, turning once. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray Generously season one side of the burgers with salt and pepper Place burger patties in baking dish, spice side down. Shape the meat mixture into 4 equal patties. Sign up for my email list and Ill send it over now along with weekly dinner recipes! Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. In addition to the parsley, consider using other herbs. Raise the heat to high and add the oil. Mix all the ingredients listed, other than the oil, while your skillet is heating. (Try Salisbury Steak or Cube Steak recipes next!). I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. Saut until the vegetables are tender about 10 minutes. It's easy and foolproof and completely worthy of your dinner table, especially considering it'll be ready in under an hour. My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
BUT NOT JUST ANY salt and pepper. Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. Ive made meatballs with this recipe and my coworkers loved them!! Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. Remove and set aside. Refrigerate for 15 minutes and season with salt and pepper. Set aside. Saute the onions in the same pan, adding a small amount of oil if needed. Sprinkle with salt and pepper. Return the cooked patties to the skillet and spoon the mushroom gravy over them. Either works great. Using a spatula, transfer the hamburgers to the roasting rack in the . Ive tried making this a one pan meal. Place back in the oven for about one minute, or until the cheese has melted! You dont need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. Set aside. Did You Make This?Snap a pic and hashtag it #Fantabulosity I love to see your creations onInstagram,Facebook, andTwitter! I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. Place the pan in the coven and cook for about 25 minutes. YES, and let me tell you it may be your new favorite way to whip up this family favorite dinnertime go-to! of garlic and add it to the ground steak. In the meantime, saute the onions just until they are softened, about 10 minutes. Let the bread soak for a few seconds and add the ground beef. Remove from fridge and season each side with salt and pepper. You can enjoy the full-flavor dish in your. Directions Preheat the oven to 350 degrees F (175 degrees C). Looking for something to serve along with your hamburgers? . Thanks for sharing with us.. Youre very welcome Toni! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! Thank you so much! I would use a 12 inch skillet, but 14 inch is fine too, if youve got it. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Tasty hamburger "steaks" smothered in gravy and onions. Thanks for sharing it with us!! Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. How would I know when the oil and butter is hot enough? Your email address will not be published. Do you have a cook book out? You can be as liberal as you want with this step! Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Directions. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. 15 minutes for the onions? Also add the diced peppers and onions, bread crumbs, and egg. Remove the steaks from the pan and cover with foil to keep warm. For an easy option, you could also try cream of onion soup. Add the patties back to the pan and spoon onion gravy over the top. Please read my disclosure policy. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. Tear the bread into large pieces, and place into the bowl. I loved the cooking tips you included. My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Warm over low heat, spooning the gravy over the patties. Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. In this case, its served with gravy over mashed potatoes. This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. Heat in olive oil over medium-high heat for 4 minutes/side. (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! Using 1 lb. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. (-) Information is not currently available for this nutrient. 12 Related Question Answers About Hamburger Steak Recipe In Oven. Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. We dont have a cookbook at this time, but maybe one day! The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. Your email address will not be published. Ingredients: 1-1/3 pounds ground beef 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise Yield: 4 burgers Tools: Bowl Sheet pan Spatula Thermometer Cast-iron skillet Directions: taste of home Step 1: Shape the Patties This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. garlic powder 1 tsp. I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and pepper in a large bowl with a fork or with your hands. So when I have some on hand, I love sprinkling this on my cheeseburgers too! Nutrition data for this recipe includes the full amount of gravy. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! What to serve with Smothered Hamburger Steaks: Your email address will not be published. Its down-home, country-style cooking! This is theperfecteasy dinner when you want something fancier than a burger, but more casual than a steak. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! You'll see beef, pork, chicken, and fish cooked in a matter of minutes. Refrigerate for 15 minutes and season with salt and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ingredients 2 eggs 2 tablespoons minced onion 1 tablespoon beef base teaspoon black pepper 3 slices white bread 2 pounds lean ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 1 dash Worcestershire sauce Directions Whisk together the eggs, onion, beef base, and pepper in a bowl. Required fields are marked *. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! This post may contain affiliate links. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Bring to a boil, reduce to a simmer. Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. This is just a quick overview of the ingredients that youll need for our favorite hamburger steak recipe. You can wrap the steaks individually in plastic wrap or place them in an airtight container. Heat in olive oil over medium-high heat for 4 minutes/side. Privacy Policy. Required fields are marked *. Preheat the oven to 350 degrees F (175 degrees C). The cooked hamburger patties can be frozen for later use. Drizzle on olive oil, then sprinkle with salt and pepper. Instructions. Melt 2 Tablespoons butter to the pan and add the onions. I am going to add onion also. Shape into four 3-1/2-in. Place on an ungreased baking sheet. Honestly, when theyre cooked like this, I love them plain, with just cheese! Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. This does the trick every time! Just curious why so long. Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). The hamburger patties can be reheated for 1-2 minutes in the microwave. Cut of the week. 5. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. We may earn commission from links on this page, but we only recommend products we back. onion powder 1/2 tsp. 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) Add 1 more tablespoon of butter to the drippings in the skillet. Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). Learn how your comment data is processed. ), Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! Toss everything together. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a baking rack over the foil and spray with cooking spray. Beef Flank. a hamburger is a patty of fried / grilled minced meat in the bun whereas a steakburger uses a whole slab of grilled meat e.g. Swirl in the remaining 1 TBS cold butter at the end. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Although, topping them like a Cowboy Burger is pretty tasty too! What would you say would be an optimal maximum of onion without making it have too much liquid? Oven-baking is the easiest way to cook hamburgers. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. . I like that this has you refrigerate the patties. Thanks, Mess Maker Mark. 4. I love your recipes! Make sure to keep a close eye on the sheet pan because broiling happens quickly! HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. I would end up with grease splatter all over my counters, my backsplash, my stove, everywhere! Log in. I believe food should be delicious and healthy eating doesn't have to be complicated! What Is Flank Steak - the . When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160F. It's so much easier than pan-frying. Learn how your comment data is processed. Privacy Policy |Accessibility Copyright 2023 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Copyright 2009 - 2023 | The Cooking Bride, Broccoli Salad with Bacon and Cranberries, How to Cook Turnip Greens [Southern Turnip Greens]. This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. 2023 The Seasoned Mom. Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Click here or the button below to join today. I am pretty pleased with the results. Place the gravy in a saucepan and heat over medium low heat. It was so yummy, no leftovers. Place the pan in the coven and cook for about 25 minutes. Slice the mushrooms and onions. Sprinkle flour over onions and drippings in the skillet. Season the gravy with additional salt and pepper if needed. Likewise, the gravy should also be stored in an airtight container with a lid. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). Thanks. Your daily values may be higher or lower depending on your calorie needs. It was updated in June, 2022. Thank you! This recipe was so so easy to follow. Read on! paprika Kosher salt Freshly ground black pepper 2 tbsp. Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions? . Bring to a boil, reduce to a simmer. Place in oven in oven proof frying pan at 325 degrees. Serve with. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. Amount is based on available nutrient data. Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Im so happy it was such a hit! Im so happy it was such a hit with the family Heidi! Decrease heat to medium-low. Nestle them in between the mushrooms and onions on the sheet pan. Then slowly stir in one cup of beef broth. Its important that the butter is about the same temperature and shape as the ground beef pieces are. Use a large spoon to begin with, but to mix well blend together with your clean hands.

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