hannah sweet potato vs sweet potato

OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. OHenry is an early variety, ready for picking about 100 days after planting. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. The Mississippi Agricultural Extension Service released Vardaman in 1981, naming it for the famed Mississippi town. True yams, on the other hand, belong to the Dioscorea genus. An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. The skin is tan, with yellow or white flesh inside. Product photos via Burpee and Home Depot. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. They have a waxy texture and an almost golden flesh on the inside. The moist orange flesh is perfect for baking and using in desserts. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. The Japanese satsuma-imo is my absolute favorite sweet potato. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. New potatoes fall under the waxy category and can be roasted whole without removing the skins. Good source of thiamine, niacin, and vitamin B6. The Mahon Yam may carry yam in its name but it is not truly a yam at all. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. We can only reply to comments that include an email address. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. We may earn commission from links on this page, but we only recommend products we back. They can be diced or cubed and used in soups, stews, or stir fries. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. Its another bush variety, making it perfect for gardeners with limited space. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Korean sweet potatoes are some of the best examples of these Asian vegetables. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. Diane sweet potatoes are one of the varieties that is often confused with yams. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. Be sure to check out our commercial fryer reviews as well! Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Ipomoea batatas is the botanical name for all varieties of sweet potato. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. As a freelance writer, she contributes to several websites and blogs across the web. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. FLESH - Cream/whitish colored that becomes yellow when baked. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Various types of sweet potatoes are very versatile when it comes to cooking. It tastes lovely when grated on a salad or sliced into fries. When Is the Best Time for Planting Tomatoes? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. One type of sweet potato popular in the southern states in the U.S. is the White Delight variety. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Receive coupon codes and more right to your inbox. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. There is also some confusion if sweet potatoes are a type of true potato. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. (Do you see me waving my hand?). This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. Hannah sweet potatoes shouldn't be substituted in recipes that call for orange sweet potatoes due to its denser texture. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. They have a brownish outer layer and white flesh on the inside. The flesh is vibrant purple that has a dry starchy texture. When cooked, Hannah sweet potatoes have a light yellow color. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. New potatoes hold their shape well when cooked. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. The dark-red skinned tubers have a long oblong shape similar to yams. Read on for a list of 16 different types of potatoes. 6. In this article, you will find descriptions of the most popular kinds of sweet potatoes. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Russets are also great for mashing, as long as the skins are peeled first. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Sweet Hanna and yellow Hanna are also known as sweet potatoes. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Sumor potato soup, anyone? Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. However, true yams contain more starch and less moisture than sweet potato varieties. So, sweet potatoes are a completely different type of vegetable from potatoes. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. Instructions. To get started, purchase a set of 12 or 25 slips from Burpee. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. In the south, they're often favored for side dishes and desserts. Theyre incredibly similar. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. Higher in beta-carotene. Nancy Hall has a storied past, too. Or, I should say, with added warmth. (2). The skin is a light tan color and the flesh is creamy-white. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. Beauregards have purplish-red skin and a deep orange interior. This cultivar is susceptible to sclerotial blight. But there are several different types of sweet potatoes grown worldwide. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. Amazing, right? Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. Today, though theres some confusion surrounding this, it seems to also be referred to as Diane.. White sweet potatoes (like all potatoes) are considered tubers. Okinawan matures in 120 to 180 days and is well worth the wait. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. Hannah Sweet Potatoes. Vitamin B6. When finished, they'll be creamy, smooth, and rich. They have a more golden hue, especially when you slice into them. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Get fresh recipes, cooking tips, deal alerts, and more! Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Have a higher sugar content, lower carbs and calories. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Russets have a brownish color and a sandy outer layer. The Covington variety of sweet potato is particularly popular in the south. There are very few foods I cant live without. Their skin color is not an indication of the flesh color. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Here is more about what we do. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. Harvest plants in 90 days for tasty, tender baby bakers thatll make your mouth water. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. (1). Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. MonaMakela. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. Is a white sweet potato a yam? Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. Many people rate Beauregard sweet potatoes as the most versatile to cook with. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. When forming your recipes, make sure to choose the right potato for the job. Great source of fiber, vitamins A and C, and potassium. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. A mid-season semi-bush variety, this cultivar matures in 120 to 135 days. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. 'Covington' matures in 95 to 110 days. Friends, my dear family member is wrong. Do you want to grow a high-yielding old favorite among American farmers? But that's still less than the carb content of a white potato: 35 grams, on average. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. This color usually intensifies after cooking. This has reddish-purple skin and vibrant orange sweet flesh. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. Many types of sweet potato from Asia have dark-colored skin and white flesh. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. Serving Size: 1 medium potato Calories: 112 While most sweet potato varieties are delicious and incredibly versatile, knowing what type you're dealing with can help you choose a cooking method and sweet potato recipe that may be better suited for that spud. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. Before we dive into the list, heres a bit of pertinent information about the sweet potato. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. Potatoes with a high starch content are also the best candidates for frying into french fries. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. Their starchy flesh takes on a sweet and malty flavor when cooked. Here in the US, we classify potatoes as one of these seven types: Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. All-purpose potatoes are the best of both worlds. You can plant each slip 12 to 15 inches away from other plants in the garden, including other bush Porto Rico plants. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. The Japanese sweet potato has more starch than other varieties. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. These finger-shaped potatoes are smaller and more oblong in shape. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. One group compared the glycemic index and load of sweet potatoes vs. potatoes. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. No, yams and sweet potatoes are not the same. That . Find out which kinds are best for mashing, roasting and more. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Find sets of 12 or 25 slips online from Burpee. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity.

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