international chuck roast recipes

Give a quick sear to all sides. The roast is ready when it's fall-apart tender. We took the viral, melt-in-your-mouth Mississippi pot roast and made it in an Instant Pot, cutting the overall cook time by more than half. 2014, Television Food Network, G.P. Whether you cook beef chuck roast using your stovetop, oven, slow cooker, or pressure cooker, low and slow is always the way to go. Discovery, Inc. or its subsidiaries and affiliates. It melts in your mouth and is so delicious! It separated and I dont know why. Beef chuck pot roast and whole onions are cooked in beef broth until fork tender. Looked just like the photo and was the best roast I have ever tasted. Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. It turned out a burnt mess. I left it in the oven for 6 hours, and that was too much at this temperature (350 degrees). This Dill Pickle Roast is filled with the flavors of ranch, gravy and of course PICKLES. It can be prepared in many ways including grilled, fried, baked, roasted, slow-cooked, and even raw, and there are a lot of different cuts to choose from. Sancocho is a very popular and flavorful Puerto Rican stew. Absolutely! Its so simple and comes out perfect every single time! Season the roast on all sides with salt and pepper. We made this recipe and it was awesome! My recipe for beef chuck roast in the oven is an easy comfort food meal you can rely on. Remove beef and vegetables from the Dutch Oven and set them aside to rest. Mix 2-3 tablespoons of flour with cold water. Hi Linda! But if you treat it like a steak and try to cook it quickly with high heat, it rebels and gets dry and stringy. Place onion, green pepper and celery in a 5-qt. We make this often, and it's great over mashed potatoes or wild rice. Have a great holiday season! This dish is perfect over mashed potatoes. From farmers' markets to award-winning restaurants, if the eats prove good, she's there, often trailed by her two young boys. If you are feeling adventuresome and love pickles, that is the chuck roast recipe for you! I dont normally like Roast omg I could get this everyday, it was so tender n full of flavor this will be our go to Roast n Gravy. Eaters can keep this quick soup simple by following the recipe exactly or spice it up with chilies, hot sauce, or ginger. Just be sure to save some beef for the most amazing birria tacos later in the week. Hungarian Goulash is a hearty stew with chunks of chuck roast, potatoes and a rich Hungarian paprika flavored tomato sauce, cooked low and slow until tender. Jill, were so glad you and your family enjoyed it! Learn how you can help here. Fans say it's tender, easy to prepare and a recipe you'll definitely make on repeat. Bring the broth in the Dutch Oven to a boil, and whisk in the flour mixture a little bit at the time until thick. I will definitely be making this again! "Family absolutely loved this recipe! The caramelized veggies are the perfect accompaniment. The best meat to use in ropa vieja is flank steak which gets cooked down until it's easily shredded. Save or pin this collection of great recipes so you always know where to find it. Its famous throughout Mississippi for a reason! Ive made many Chuck roasts over the years but this was by far the most delicious recipe ever! If you have a cast iron pot, I suggest using that. In Spanish, carne guisadameans "stewed meat," but this Dominican dish offers so much more. Like chicken and noodles but with pork tender or roast. Place the mushrooms and onion around the chuck roast. Set-It-and-Forget-It Pot Roast. 3 Cut two onions in half and cut 6 to 8 carrots into 2-inch slices. Copyright 2015. Our Beef Cooking Chart has more info! Try our Easy Brisket Recipe (slow cooker or Instant Pot). I like to add: Not only do the vegetables taste amazing, but its a great way to make your side dishes at the same time as the main course. Thank you so much for your lovely comment! Very easy to make, too," Sheila LaLonde says. Your email address will not be published. We had cornbread and that made it an entire meal. Remove the chicken from the oven and let rest for about 20 to . Stracotto (Pot Roast) with Porcini Mushrooms. I think it was the best chuck roast I have ever made, so tender. New England Pot Roast. Put the lid on, then roast for 3 hours for a 3-pound roast. Tender meat, carrots and potatoes simmered slow and low in perfectly seasoned beer broth and you end up with one delicious pot. We may have used tomato sauce for this set of images, but really, you can use either. This is one of my favorite recipes. Privacy Policy. Made it for a nice family dinner with my in laws and my MIL asked for the recipe because it was so good! Ground beef adds protein and delicious flavor to this hearty West Lake soup. You know sometimes you keep looking for the best recipe? Then I put 1 to 2 cans of cream of mushroom soup (undiluted) over the top of all. Served with creamy polenta and topped with sharp parmesan cheese, it's highly likely you'll be going back for seconds. Its a great, flavorful recipe. Set roast on top of onions in pot. Thank you for leaving such a lovely comment. Doubling the Gravy,. Transfer juices to a small saucepan; skim fat. Best Beef Recipes is an Amazon Associate. How long to cook chuck roast in the oven at 350F: Cook a 4 lb. Your email address will not be published. This recipe is also very easy to adapt to personal tastes for levels of heat and overall spice," Don Summers says. This classic version has lots of beefy flavor and gets a little tang from sour cream. This Spanish-inspired dish also features smokey roasted red peppers which go great with the tender chunks of beef stew meat. Beef is so versatile it can be the star of fancy dinners, quick lunches, simple stews, and more. Do you know you can actually cook with peanut butter? Enjoy! When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Slow Cooker Ranch Pot Roast - Dump & Start! Yummy! All Rights Reserved. I would rather burn down my house than clean it. Ropa Vieja is a TRUE Cuban Classic!! Site Index Blade/chuck roast Mushrooms Slow cooker. Won my husband over with this dish . It was so good everyone had seconds! Next time you crave barbecue, give these flavorful beef ribs a try. After the beef is cooked, add some more water to simmer then add the peeled and chopped potatoes. Delicious! Cover and bake an additional 1 hour or until vegetables are tender. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Toss together the onion, garlic, carrots, celery, potatoes, rosemary in the pan. Season beef all over with salt and pepper. You'll get the same mouthwatering meal without heating up your kitchen. Beef Chuck Roast Ingredients boneless beef chuck roast butter vegetable oil yellow onion peeled and cut into large wedges garlic peeled, or garlic powder carrots celery cut into large pieces potatoes cut into large pieces fresh rosemary or dried rosemary bay leaves tomato paste or tomato sauce; your preference red wine beef stock Definitely tasted like the authentic shredded beef I love from my favorite Mexican taco shops in San Diego that I've been dying for out in the Midwest!" This dish is perfect for enjoying with your family or even for feeding a crowd. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour." It turned out brilliantly. All rights reserved. Get the Recipe: Thats so great to hear, Libby! Although my buddy might prefer eating it with a few boiled potatoes with the super gravy we also had leftover. This delicious Irish Beef & Guinness Stew is a classic comfort dish and a mouth-watering dinner that the whole family will love. This recipe is based on a typical chuck roast, about 4lbs (give or take). One of the best pot roasts Ive had. I made a few minor additions. Transfer the chuck roast to the skillet and sear, turning once, about 4 minutes per side or until the roast is nicely browned, adding more oil as necessary. My family loves this chuck roast oven recipe. Season chuck roast with salt and pepper. Your pot roast should reach an internal temperature of at least 195. I would recommend adding a bit more liquid or perhaps lowering the oven temperature - try 300F. 1 large yellow onion peeled and cut into large wedges. I'm from Chicago and since I do not live there now, I forever crave THE Italian Beef sandwich. This Mexican beef stew is a spicy, chile-filled bowl of bright lime, tender chuck roast, and spices. Glad I did! Kids especially enjoy it with buttered egg noodles and apple sauce. This recipe is amazing as in I just made homemade mashed potatoes n used the gravy for those as well n made bread n a salad .. These rich savory flavors are created from robust Guinness stout mixed with fresh herbs and the usual humble veggies. This hearty Sunday supper starts with an inexpensive beef chuck roast. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Chuck Roast so, so tender, shreds apart and melts in your mouth.Bottom round or top round beef leaner cut and good to use if you want to slice your beef.Beef Brisket a fattier choice that gets very tender, but can still be sliced for serving. Thank you so much for leaving a comment! If needed add additional water or broth. Beef chuck is seasoned with smoked paprika and simmered with onions, garlic, and green olives. Remove the bay leaves before serving. You received such positive remarks , I want to try this recipe again . Serve beef on weck for a fun lunch or dinner. You can start Michaels easy pot roast up to one day in advance. All that's needed is an Instant Pot or other electric pressure cooker and a few ingredients for a full meal. Made it tonight and my husband and teenage girls loved it! Get the Recipe: 54 Cold Lunch Ideas for Work - Packed Lunches Ideas, Hawaiian Banana Bread with Coconut & Pineapple, Easy Pork Stir Fry - Ready in Under 30 Minutes, Funeral Sandwiches Recipe (Hot Ham and Cheese Sliders), Taco Bar Checklist + How to Plan A Taco Bar Party, Hot Taco Dip with Ground Beef and Cream Cheese, This Farm Girl Cooks Accessibility Statement, Jerked Beef - A Grilled Sensation from Platter Talk, Carne con Papas (or Mexican Beef and Potatoes), Grilled Chuck Roast - Marinated and Smoky, Sous Vide Chuck Roast (for French Dip Au Jus), Best Slow Cooker Beef Bourguignon (Beef Stew), Sous Vide Chuck Roast (+ Secret Ingredient! beef chuck roast. I am extremely fond of using chuck roasts and have a ton of great recipes on this website, like my extremely popularDill Pickle Pot Roast & Gravy. Serve the stew by itself or over mashed potatoes or . The gravy is what I was looking for in a roast gravy. See our Cooking Conversions Chart for help converting measurements! Saute onions until soft, about 5 minutes. Heat grapeseed oil in a large Dutch oven over high heat. We're very glad you enjoyed it! When hot sear all sides of beef. Get the Recipe: Fry your pork steak then make the gray same as above except the water as stated. Take a look at our recommendations for the best side dishes for beef! Serve it in its most traditional way as stew with some tortillas, with Mexican rice, or use the same recipe to make the famous birria tacos. In a large pan (a casserole or Dutch Oven pan), add the oil and brown the beef on all sides. Great, we would love to hear what you think! Put the bouquet of herbs on top. In addition to chuck roast, this recipe calls for top round beef and beef soup bones. Keto Beef Barbacoa is tender, juicy, and popping with big and bold flavors. But if you treat it like a steak and try to cook it quickly with high heat, it rebels and gets dry and stringy. Every bite literally melts in your mouth! Cover and cook on low for 8-10 hours or until meat is tender. 2023 Warner Bros. Just about every country eats beef, all the way from Japan to Brazil to Spain and all over the United States. Remove roast from pan and set aside briefly on a plate or cutting board. jcombs. Beef Chuck Roast is a tender versatile cut of meat! Best Beef Recipes is part of the Sunday Supper Media publishing family. "This was very flavorful and a big hit for dinner tonight. Get the Recipe: It's just so simple to make if you're working a busy schedule and still want to put an incredible dinner on the table for your family to enjoy. Use ground beef in this simple casserole and make dinner a one-pot affair. Please let me know how it turns out. Serve with lime wedges as-is, or with warm flour tortillas, chili oil, salsa, or diced avocado next to some Spanish rice and a nice green salad.". Be that as it may, most of us who have been in our ongoing areas for 30, 40, 53 years are various sorts of organizations than the staple. I am in love with you In a large Dutch oven, place the butter and vegetable oil over medium high heat. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. If you want to shred the meat, then may take up to 3 hours. Heat a skillet over medium heat with the olive oil it. You will love this spicy beef stew, ready much faster with the help with your newest gadget in the kitchen, your favorite instant pot. Remove to a plate and set aside. If yes, do I put them in from the beginning. Place the chuck roast in and brown on all sides in the hot oil. Just plan ahead, since the rouladen cooks in braising liquid for about two hours. Chuck roasts, also known as blade roasts here in Canada usually have to be cooked low and slow to break down the meat fibers properly. If sesame chicken is high on the favorites list, this honey beef will satisfy the taste buds. Get the Recipe: The delicious beef gravy seeping into creamy mashed potatoes is a beautiful thing. This beef bhuna is a delicious, spicy, thick sauced beef slow cooked in a tomato based gravy. Sandwiches plus crockpot meals a perfect combination! Preheat the oven to 350F. Everything should be submerged. And isn't that why you bought one in the first place? Juicy, tender and easy Mexican Barbacoa tacos are made using a humble hunk of chuck roast, slow cooked with Mexican herbs and spices, lime juice and onion; resulting in a tangy, tender, loaded-with-flavor beef. Haul out that Instant Pot or pressure cooker and whip up this fabulousness on a weeknight. I would cook it for 90 minutes high pressure to break it down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Beef Recipes | Sunday Supper Movement | Easy Sauce Recipes | Side Dish Ideas | Best Pork Bites. Just make sure to tenderize the meat ahead of time before throwing it into the skillet and serving with a nice side of mashed potatoes. Pot Roast Stir-Fry, Matt Armendariz Place diced onions in the bottom followed by the chuck roast. Please refresh the page or try again in a moment. This beef stew is loaded with all the Mexican flavors. Made this tonight for me and my buddy in the Sober House. I rubbed the roast with Adobo and Soul Food seasoning before browning it. Carne Guisadais a Latin flavor bomb of a stew. So full of flavor! We love using whole carrots so they dont get mushy. This recipe takes a few simple ingredients, so click the recipe to see this tasty meal that everyone will be sure to love! Enter your email below to get our recipes sent to your inbox when a new one is published! Marshall Troy My family wont have it served any other way! It's stir-fried to give the beef a crispy shell that gets coated with a light oyster sauce. This recipe alone pushes me to purchase her cookbook! Im glad our paths have crossed. Tara is just one of the many who gave this a five-star rating: "This is perfect! Add the meat (either shredded or sliced) back into the gravy. How to Make Cracker Barrel Roast Beef: Step 1 - Pat the roast dry and season it with the salt, pepper, garlic powder and dried oregano. Pre-heat your oven to 400 F. That's good to know about the vegetables. Oh man, was this good. Crock Pot Italian Beef Sandwiches are perfect for tailgating, whether youre at the football stadium or in the bean field! Serve with pasta, and plenty of sauce and vegetables, for a meal your family wont soon forget. My familys favorites are: For family meals, try serving toasted sprouted bread, dinner rolls, or garlic bread. 2 Preheat the oven to 275. Take a tough chuck roast, slow cook it on low for hours and turn it into a buttery soft roast with a creamy mushroom onion gravy - ALL in one roaster! My mother was a busy working mom and use to make this recipe back in the 70s. A Guide to Beef Roasts and the Best Ways to Cook Them, 38 Comfort Food Recipes From Around the World, 36 Warm and Comforting Recipes for Cold Weather, Perfect Pot Roast With Potatoes and Carrots, 15 Quick and Easy Ground Beef Dinner Recipes. Cooked for about 3.5 hours and it was heavenly. 2014, Television Food Network, G.P. See my privacy policy for details. The vegetables break down, combining with the meat's juices to create a sauce! You can do this in a casserole or pan that is deep enough (think 913 depth, at least) Be sure the liquid comes up about half way up the side of the meat. We add some carrots and serve with mashed potatoes. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Strain cooking juices, reserving vegetables. Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. slow cooker. This is an amazing dish. We're sorry, there seems to be an issue playing this video. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal," recipe creator Joey Joan says. This was a last minute decision to make for Sunday dinner. Again wonderful recipe What could taste more nourishing than a hot bowl of homemade pho? C'mon people, don't wait until St. Patrick's Day to treat yourself to this soul-satisfying stew. Add carrots and celery. The easiest, best tasting pot roast ever in my 40 years of trying.. . Beef rendang is a spicy, rich and creamy Malaysian/Indonesian beef stew. I added mushrooms to the browned vegetables, after sauting them in a separate pan, using some of the fat and drippings from the pan the beef was browned in. That said, I wont ever hesitate to use my pressure cooker to make a great chuck roast it can be done in 2 hours instead of 5 or 6! How Long to Cook a Pot Roast. 3. That sounds great, Karen! Cut up a chuck roast for the stew meat or get lean beef already chopped, let it simmer with vegetables, bacon, and the beer for a couple of hours, and then enjoy the warming and hearty dish. Cook it for up to 6 hours for an even more tender dinner. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Get the Recipe: Flip halfway through the grill time. Cover and transfer to the preheated oven. 1 Comment, Chuck Roast Recipes aren't just for Sunday dinner or special occassions anymore! Stir in Dijon. I followed the recipe and it turned out amazing!". Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Cover with foil if you dont have a lid. What would you use in place of the onion soup and onion? Beef Bourguignonis a savory French classic. Its a beautiful dinner during the week, as Sunday dinner ideas, and on busy days and special occasions. While we love all potatoes, yukon gold or russet potatoes, are our favorite to all to our beef chuck roast as they are hearty enough to cook along with the beef without getting mushy. Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking methods. Chuck roast is one of the most inexpensive cuts of beef, but braise it low and slow and it literally melts in your mouth and is so tender. Your roast may cook more quickly than mine! Serve with warm corn or flour tortillas, Spanish rice, and bean a la charra," she says. Add the halved onions to the pot, browning them on both sides. So I will definitely make it again, although with less cooking time. The best recipe ever. Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal! Directions Mix first 10 ingredients. The main ingredient is flank steak that's sliced and marinated in honey and spices. This recipe lends itself to whatever variation that floats your boat. It was a delicious Sunday supper! 2012, Television Food Network, G.P. Remove the bay leaves before serving. Price and stock may change after publish date, and we may make money off Its a thick, rich, velvety and glossy concoction thats sweet, savory and umami in nature. To say beef is a versatile food is an understatement. These ribs are grilled low and slow with a homemade rub and barbecue sauce for tender, succulent, and flavorful meat. Cook, covered, on low until meat is tender, 5-6 hours. I've put together X delicious recipes. Caramelizing the meat really maximizes how great pot roast can taste, and it all starts with olive oil. Learn how your comment data is processed. Add carrots and potatoes to pan. You can make this on stovetop, crock pot or instant pot. You certainly can! In Southeast Asia, this noodle salad (calledbn b xo) isn't typically served as a main course, but this recipe lets the dish take the spotlight at the table. beef chuck roast, boneless beef chuck roast, chuck roast, chuck roast recipes, Pot Roast. Pot Roast Sandwiches, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Set up this delicious Sunday Roast in minutes at the start of the day, and enjoy a beautiful pot roast for dinner! We recommend our users to update the browser. They're perfect finished with guac, salsa, cilantro and cheese. I also added carrots, green peppers and celery to the mix with the onions and mushrooms, When whisking the soups, I added 1 can of Tomato Paste, I used beer instead of water and added crushed garlic. I did something wrong My roast was 1/2 the weight of the recipe so I halved all the ingredients. What should I adjust or do differently? This collection of Chuck Roast Recipes will make you get the most out of your roasts! facebook twitter instagram pinterest youtube. This stew is a MUST for chilly winter nights. We have a slow cooker chuck roast recipe you can use the instructions from that post for this recipe. Well, youre not alone. Your email address will not be published. We substituted a combination of !/4 cup white wine vinegar, 1/4 cup balsamic vinegar, and with a 1/2 cup water after hearing that vinegar is a good substitute for wine. "And so easy to make in the Instant Pot for a simple midweek dinner. Allrecipes home cooks love to recreate their favorite restaurant meals, which is why Dani-Dizzle created this big bowl of yum. I wanted to share it with you all." Braised Pot Roast with Vegetables. Directions. You are going to cook it until it literally falls apart when pierced with forks, like a good pulled pork does. We have a freezer full of beef and we're always on the lookout for new ways to use beef chuck roast, and with good reason! I made this when my brother was over for Sunday dinner as I know he loves a good pot roast. Oh no! Thank you so much for your review! "A great recipe that is flavorful, spicy, and pretty straightforward. It's a beef cut from the shoulder, neck, and upper arm area of the cow, and one of the most inexpensive cuts you can buy. Come home to tender, flavorful meat after a long day at work, all thanks to a couple of store-bought shortcuts and your slow cooker. Cook until the beef is tender and shreds easily, about 5-6 hours. This is the best roast recipe I have ever found! place back in oven at same temp. Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Im thinking I should have k kept the same amount of liquid? I hardly do roasts because I worry about them becoming dry. Enjoy! Can this be made in the instant pot? Cut up a good chunk of chuck steak to make this comfort food which is a fun take on Ireland's famous beef and Guinness stew. This recipe is amazing!!!! This five-ingredient recipe might sound too good to be true, but its not. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. It does! Season with salt and pepper to taste if desired. Roasted in oven. Price and stock may change after publish date, and we may make money off Heat a large pot or Dutch oven over medium-high heat. I then cook it at 325 for 2-3 hours. Then, add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Comment * document.getElementById("comment").setAttribute( "id", "a1f9063ffb3b79120696b9a962a671f3" );document.getElementById("ic475e88fa").setAttribute( "id", "comment" ); Welcome to This Farm Girl Cooks, my name is Deanne Frieders! Pot roast seasoning is best kept simple. Theyre such a great way to feed a crowd, and can take a variety of flavors. And, while it can grace the table during a celebration, it doesn't take more than an hour to prepare. Followed directions to a T. Cook for 8-10 hours on low until the roast pulls apart easily when touched with a fork. Charleston,WV. Once oil is hot, add roast and sear until deep brown, 4-5 minutes per side. Add balsamic vinegar, increase heat to medium-high and boil until reduced and slightly syrupy, about 4-5 more minutes. Go buy some or is there an alternative? Simmering the sauce to reduce a little will concentrate the flavors and create a velvety texture. Use whichever you like most. You dont cook a chuck roast to a certain temperature, its going to go WAY past that mark. Add in the onions and the carrots, along with the fresh herbs. Get the Recipe: This came out soooooo delish!!!! Trust us, it will hit all the right Stew Spots. Instructions Generously season chuck roast with salt and pepper. I add a carrot or three, some celery. The slow-cooked biria gets cooked to the point of shredding, making it an easy way to prepare beef as a warming dish for lunch or dinner. One of Ireland's most popular foods is beef and Guinness stew, which features stout made by the centuries-old Guinness brewery in Ireland. Chuck roast such a tasty and affordable cut of beef. The perfect sides! Instructions. Its more like a cross between stew and curry. Here's a beef stew recipe that does double-duty deliciously. Sundays were made for pot roast suppers. Yes, you can the African way! Its so delicious, though, were sure youll find yourself making it much more often than just once a year. Put your steak back into gravy turn the burner down place a lid on top and let it slowly cook. Remove roast. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. I recommend cooking the beef until it is fall-apart tender. When you're craving comfort, look no further than pot roast. All the flavors and textures come together in a perfect union. Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork. recipe did call for paste but it said you can use sauce as well,both are same ,just use a little less of paste because its concentrated ,im using paste ,makes the color better as well ..hope this helped. Sunday Supper is my mission to bring family back around the dinner table. Add about 2-3 cups of water. Get the Recipe 8. Cook your beef chuck roast at 350F after searing the beef over medium-high heat on the stovetop. You can add a whole variety of different veggies to this recipe! Celebrate falls finest flavors with this stout-infused pot roast. Pour in 2 cups beef broth and add thyme sprigs. Will make again! Get the Recipe: With three chipotle peppers in the mix, this hearty chili packs in a nice heat. In a large Dutch oven, place the butter and vegetable oil over medium high heat.

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